TEXTURAS | Xantana | Xanthan Gum Powder | Thickeners | by Albert y Ferran Adria | 600 gr (21.1 oz)

TEXTURAS Xanthan Gum is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) present in cabbages resulting in a gum with great thickening power. Its potential as a suspensor also stands out, which means that it is capable of keeping elements suspended in a liquid, without them sinking in it, it is also capable of retaining gas. Presentation in the form of refined powder Soluble in cold and hot. It is capable of thickening alcoholic media. It resists freezing-thawing processes very well. Even if temperature is applied, it does not lose thickening properties. Shake slowly and let it hydrate on its own. Perfect for creating innovative textures in culinary applications.

• Xanthan Gum
• Thickener
• Presentation in the form of refined powder
• Soluble in cold and hot
• It is capable of thickening alcoholic media
• It resists freezing-thawing processes very well
• Even if temperature is applied, it does not lose thickening properties. Shake slowly and let it hydrate on its own
• Product by Albert y Ferran Adria as developed at El Bulli Restaurant.